Eat & Drink
Featured Members
Broders' Pasta Bar
Broders' was inspired by a trip to Bologna, Italy. This first serious trip to Italy complete with cooking classes changed the way we thought about food and the way we cook. We discovered that the roots of Italian cuisine lie in rustic, uncomplicated peasant cooking but that, as with so many things Italian, it is synthesized to the point of pure, heavenly art. Its unparalleled flavor is a result of integrity to fresh, indigenous ingredients through simplicity of preparation.Finer Meats & Eats
Meat-Retail with full line of meats and smoked meats. Family Owned and Operated Since 1963.Kyatchi
A traditional Japanese restaurant that will give customers a chance to experience new items not usually found on Americanized menus with a focus on sustainable seafool. Guest can expect sustainable sushi, grilled meat & vegetable skewers, donburi rice & vegetable bowls, an assortment of small plates and a Japanese spin on hot dogs. The menu will also include a large sake list and a number of local tap brews.Sebastian Joe's
The original makers of supreme ice cream, Sebastian Joe's has been bringing all natural and premium ice cream to the Twin Cities since before that was even really a thing. We hand craft small batches of fresh ice cream every day. Stop in for a cone, or grab a pint to enjoy at home!Tinto Kitchen
Welcome to Tinto. Authentic Latin inspired cuisine with a global attitude. At home at 50th and Penn in Minneapolis.
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Sparrow Cafe
Serving coffee and espresso while valuing fair trade and sustainably grown coffees and teas. In addition to coffees and teas, Sparrow Cafe serves handcrafted espresso drinks and a wide array of gourmet pastries.
Spice Your Life
Spice Your Life sells fresh gourmet spices and blends from the Middle East, Asia, Africa, and The Americas, many of which you will not find anywhere else, as well as a nice selection of naturally flavored sea salts.We also feature Ultra Pure grade olive oils recently harvested, in addition to a nice selection of vinegars and olive oils flavored by infusing or fusing natural botanical essences. Our delectable dark chocolates and hot cocoas are handmade using cacao beans ethically sourced from farmers in Latin America and the Caribbean. Last, but by no means least, our Fair Trade coffee beans hail from Central and SouthAmerica, East Africa, Southeast Asia, and Indonesia and are freshly roasted 2 days/week. Come feast your senses!
St Genevieve
A Parisian-inspired buvette in the heart of the Lynnhurst neighborhood. Champagne: all day, everyday.
St Paul Bagelry
St Paul Bagelry is owned by two sisters, the bagel Sisters. We make all natural, no preservative Bagels fresh, daily. We also make our cream cheese recipes in house daily. Family owned and operated, a great place for Breakfast or Lunch. Got a meeting, we offer Corporate Delivery. Bagels and Cream Cheese, Coffee and Fruit Trays. Also offering Lunch Sandwich delivery or boxed lunches, we’ve got you covered.
Starbucks
Coffee & Tea
We make sure everything we do honors that connection – from our commitment to the highest quality coffee in the world, to the way we engage with our customers and communities to do business responsibly.
From our beginnings as a single store over forty years ago, in every place that we’ve been, and every place that we touch, we’ve tried to make it a little better than we found it.
Starbucks
Coffee & Tea
We make sure everything we do honors that connection – from our commitment to the highest quality coffee in the world, to the way we engage with our customers and communities to do business responsibly.
From our beginnings as a single store over forty years ago, in every place that we’ve been, and every place that we touch, we’ve tried to make it a little better than we found it.
SUBWAY
Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop.
SUBWAY
Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop.
SUBWAY
Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop.
SUBWAY
Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop.
SUBWAY
Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop.
Sun Street Breads
In addition to the baked goods, there will be sit down breakfast and lunch 7 days a week as well as dinner two night a week. Featured items will include made from scratch artisan breads and pastries, killer biscuit sandwiches, fantastic espresso and coffee and daily/weekly specials.
Super USA
Sweet Retreat Cupcake Boutique
Sweet Retreat cakes and cupcakes are lovingly mixed with only the freshest ingredients and baked fresh daily. Go ahead. Indulge, guilt-free. After all, you only live once. And a life without cupcakes would be a crying shame.
Tailgate Sport Cafe
Located at the hub of Minneapolis and Richfield, Tailgate is the perfect place to hang out and have a good time. It’s a great place to catch up with friends, watch the game, and relax.
