Eat & Drink
Featured Members
Finer Meats & Eats
Meat-Retail with full line of meats and smoked meats. Family Owned and Operated Since 1963.George & The Dragon Pub
George and the Dragon will feature a comfortable, casual environment that serves pub classics and family recipes with the philosophy: Everyone deserves great food.Nighthawks Diner and Bar
A postmodern take on the urban american diner. Expect simple, straightforward, and well executed takes on classic diner fare with a few twists along the way. Nightly blue plate specials focus on textbook versions of meatloaf to roast chicken. We will offer a unique selection of local beer and reasonably priced wine.Orale Mexican Eats
Fine Mexican flavored foods.Tap Society
Tap Society is your casual neighborhood hangout for burgers, beer, family, friends & fun! Join your buddies to watch a game, bring the kids when you don’t feel like cooking, or meet up with your neighbors for a little down time. Tap Society keeps it simple with great beer and great food. We serve the freshest burgers and fries in a friendly, casual environment. Our self-serve beer wall offers a great array of craft beers, giving customers a whole new way to experience grabbing a beer. With shakes and root beer floats — and prices that won’t empty your wallet — we’ve got all the makings for a perfectly craveable and affordable time out for everyone!
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Agra Culture Kitchen
Agra Culture Kitchen, founded in Minnesota, prides itself in chef crafted food as delicious as it is healthy. Dirty Dozen rules guide our organic product sourcing decisions. Our menu does not contain hormones, antibiotics or refined sugars. Agra Culture is a place for everyone, catering to many food & dietary practices including Organic, Vegetarian, Gluten Free, Vegan, Dairy Free & Paleo.
We Are Your Kitchen.
Ama Sushi
The Art of Sushi & Handmade Tibetan Momos
Sonam’s skill as a sushi chef runs parallel with top Japanese restaurants in Minnesota and beyond, but his non-traditional approach is what makes Ama stand out. Made with the freshest ingredients, you’ll find creative, unique offerings such as the Lungta Roll, inspired by the colors in Tibetan prayer flags and featuring spicy salmon, tuna, and yellowtail, topped with avocado and tobiko.Apho Eat in & Take Out
Apoy
We are a Filipino restaurant in Minneapolis started by three friends with creative minds. We named it “Apoy.”
Apoy is the word for “fire” in Tagalog, the main dialect of the Philippines. If you are pronouncing “Tagalog” as if it’s a schoolyard game you would play with a piece of lumber, you are saying it wrong.
We are located in South Minneapolis on 43rd and Nicollet, taking over the spot of the once beloved Anodyne Coffee, so we’ve got some big shoes to fill.
We’re currently under construction but plan to be open by the end of July! We will have indoor and outdoor seating as well as a beer and wine bar. We also plan on having occasional live entertainment and communal events. Keep track of us on our news page or like us on Facebook. Hope to see and feed you soon!
Best Food Market
Grocers-Retail
Best Steak House
The Best Steak House, your favorite steak house for over 40 years. We specialize in bringing you great quality steaks at an affordable price.
Enjoy a casual atmosphere perfect for you and your family.
Bogarts Doughnut Company
Doughnut and coffee shop coming soon to 36th St & Bryant Ave
Boomin Barbecue
Boulevard Commons
Brasa
Nourishing food inspired by the home cooking of Latin America & Southern US
Bread and Pickle
Bread and Pickle is operated by the folks who bring you Gigis, Bryant Lake Bowl, Barbette, and Red Stag Supper Club. We strive to offer local and sustainably grown ingredients in a zero-waste environment
Broders Cucina Italiana
Broders’ was inspired by a trip to Bologna, Italy. This first serious trip to Italy complete with cooking classes changed the way we thought about food and the way we cook. We discovered that the roots of Italian cuisine lie in rustic, uncomplicated peasant cooking but that, as with so many things Italian, it is synthesized to the point of pure, heavenly art. Its unparalleled flavor is a result of integrity to fresh, indigenous ingredients through simplicity of preparation.
Broders' Pasta Bar
Broders’ was inspired by a trip to Bologna, Italy. This first serious trip to Italy complete with cooking classes changed the way we thought about food and the way we cook. We discovered that the roots of Italian cuisine lie in rustic, uncomplicated peasant cooking but that, as with so many things Italian, it is synthesized to the point of pure, heavenly art. Its unparalleled flavor is a result of integrity to fresh, indigenous ingredients through simplicity of preparation.
Bruegger's Bagel Bakery
Welcome to Bruegger’s. Our authentic
bagels are fresh from the oven all day.
And the coffee is always brewing. We also make delicious sandwiches, salads and soups. Stop by anytime.Bruegger's Bagels
Founded in 1983, Bruegger’s is renowned for its authentic New York-style kettle-boiled and stone hearth-baked bagels, made with only 5 simple ingredients.
In addition, the Bruegger’s Bagels at 4412 France Ave S in Edina, MN serves a wide variety of proprietary 100% made- in-Vermont cream cheeses, freshly-prepared breakfast and lunch sandwiches, garden-fresh salads, hearty soups, desserts and custom-roasted coffees — but the essence of Bruegger’s hasn’t changed. We’re still committed to baking authentic New York-style bagels in small batches all day long.
For more information, follow Bruegger’s Bagels on Facebook, Twitter, and Instagram, and join the Bruegger’s Bagels Inner Circle Rewards program at brueggers.com to receive news and special offers.
