Eat & Drink
Featured Members
Boulevard Commons
Great Harvest
Great Harvest has been in business for almost 40 years. We create phenomenal handmade, wholesome and tasty breads specializing in whole grains. We mill whole grains in-store daily to bring you the freshest bread. Nobody does whole grains better than Great Harvest!Jinx Tea
Jinx Tea serves unexpectedly great tea drinks in a beautiful, comfortable environment. Our tea drinks are made with organic teas sourced from small family farms. We cold brew our teas for a better tasting drink. Our craft drinks and bubble teas taste amazing and use less sugar. We also have a creative hot drink menu using freshly steeped teas. If you are looking for something sweet to munch on, we feature assorted baked goods from Rustica and gluten free baked good from New Generation Bakery.Prima
The Book Club
The California-inspired eatery is the delicious result of a partnership between Twin Cities’ restaurateur Kim Bartmann and Chef/Owner Asher Miller. Bartmann Group’s newest offering brings delicious fare to the Armatage neighborhood of Minneapolis with items such as wood-fire grilled Balinese chicken, green curry mussels, and whole fried brook trout. But don’t worry, we’ve got your burger, fries, and your grilled ribeye, too — not to mention vegetables all year long. With a contemporary vibe and a warm neighborhood feel, Book Club is open for lunch and dinner every day, and brunch on weekends. There’s also a full bar, a commitment to craft cocktails, extensive wine and beer lists, and a special section at the bar reserved for those waiting for their take-out. Check it out — you’re overdue!
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Agra Culture Kitchen
Agra Culture Kitchen, founded in Minnesota, prides itself in chef crafted food as delicious as it is healthy. Dirty Dozen rules guide our organic product sourcing decisions. Our menu does not contain hormones, antibiotics or refined sugars. Agra Culture is a place for everyone, catering to many food & dietary practices including Organic, Vegetarian, Gluten Free, Vegan, Dairy Free & Paleo.
We Are Your Kitchen.
Ama Sushi
The Art of Sushi & Handmade Tibetan Momos
Sonam’s skill as a sushi chef runs parallel with top Japanese restaurants in Minnesota and beyond, but his non-traditional approach is what makes Ama stand out. Made with the freshest ingredients, you’ll find creative, unique offerings such as the Lungta Roll, inspired by the colors in Tibetan prayer flags and featuring spicy salmon, tuna, and yellowtail, topped with avocado and tobiko.Apho Eat in & Take Out
Apoy
We are a Filipino restaurant in Minneapolis started by three friends with creative minds. We named it “Apoy.”
Apoy is the word for “fire” in Tagalog, the main dialect of the Philippines. If you are pronouncing “Tagalog” as if it’s a schoolyard game you would play with a piece of lumber, you are saying it wrong.
We are located in South Minneapolis on 43rd and Nicollet, taking over the spot of the once beloved Anodyne Coffee, so we’ve got some big shoes to fill.
We’re currently under construction but plan to be open by the end of July! We will have indoor and outdoor seating as well as a beer and wine bar. We also plan on having occasional live entertainment and communal events. Keep track of us on our news page or like us on Facebook. Hope to see and feed you soon!
Best Food Market
Grocers-Retail
Best Steak House
The Best Steak House, your favorite steak house for over 40 years. We specialize in bringing you great quality steaks at an affordable price.
Enjoy a casual atmosphere perfect for you and your family.
Bogarts Doughnut Company
Doughnut and coffee shop coming soon to 36th St & Bryant Ave
Boomin Barbecue
Boulevard Commons
Brasa
Nourishing food inspired by the home cooking of Latin America & Southern US
Bread and Pickle
Bread and Pickle is operated by the folks who bring you Gigis, Bryant Lake Bowl, Barbette, and Red Stag Supper Club. We strive to offer local and sustainably grown ingredients in a zero-waste environment
Broders Cucina Italiana
Broders’ was inspired by a trip to Bologna, Italy. This first serious trip to Italy complete with cooking classes changed the way we thought about food and the way we cook. We discovered that the roots of Italian cuisine lie in rustic, uncomplicated peasant cooking but that, as with so many things Italian, it is synthesized to the point of pure, heavenly art. Its unparalleled flavor is a result of integrity to fresh, indigenous ingredients through simplicity of preparation.
Broders' Pasta Bar
Broders’ was inspired by a trip to Bologna, Italy. This first serious trip to Italy complete with cooking classes changed the way we thought about food and the way we cook. We discovered that the roots of Italian cuisine lie in rustic, uncomplicated peasant cooking but that, as with so many things Italian, it is synthesized to the point of pure, heavenly art. Its unparalleled flavor is a result of integrity to fresh, indigenous ingredients through simplicity of preparation.
Bruegger's Bagel Bakery
Welcome to Bruegger’s. Our authentic
bagels are fresh from the oven all day.
And the coffee is always brewing. We also make delicious sandwiches, salads and soups. Stop by anytime.Bruegger's Bagels
Founded in 1983, Bruegger’s is renowned for its authentic New York-style kettle-boiled and stone hearth-baked bagels, made with only 5 simple ingredients.
In addition, the Bruegger’s Bagels at 4412 France Ave S in Edina, MN serves a wide variety of proprietary 100% made- in-Vermont cream cheeses, freshly-prepared breakfast and lunch sandwiches, garden-fresh salads, hearty soups, desserts and custom-roasted coffees — but the essence of Bruegger’s hasn’t changed. We’re still committed to baking authentic New York-style bagels in small batches all day long.
For more information, follow Bruegger’s Bagels on Facebook, Twitter, and Instagram, and join the Bruegger’s Bagels Inner Circle Rewards program at brueggers.com to receive news and special offers.
